Celiac Disease in Denver, CO
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About celiac disease
Many Americans suffer from gluten intolerance each year, one cause of which, called celiac disease, can be attributed to an immune problem that affects those who are intolerant when they consume gluten products. Gluten is the term for a type of protein present in many grains. If this protein goes through the digestive system of a gluten intolerant individual, it can trigger an immune response. As this occurs, over the course of time, this immune response may injure your small intestine lining and keep your digestive system from taking in other important vitamins.
This condition is an inherited issue seen especially, although not merely, in individuals of Northern European genes. Celiac disease is the most prominent genetic condition in Europe. Recent studies demonstrate that 1 in roughly 133 individuals in the United States has the disease. To hear more information about treatment for celiac disease in Denver, CO and advice to appropriately handle it so that you can improve your quality of life, get in touch with Colorado Gastroenterology and schedule a visit with our experienced GI physicians.
What are common symptoms of celiac disease?
The symptoms of celiac disease can differ and be unique to every person. Due to the widespread variation in symptoms, it can be hard to know whether you are dealing with celiac disease. Some individuals get celiac disease as a young person, though some could first have symptoms later in life. The disease may differ immensely between children and older people.
Several of the markers of celiac disease include:
- Itchy skin rash with blistering
- Feeling irritable
- Migraines or headaches
- Tooth discoloration
- Numb or tingling hands or feet
- Feeling tired
- Pale mouth ulcers
- Losing weight
- Loose bowel movements
- Thinning bones
- Joint pain
- Gas or bloating
- Trouble having bowel movements
If you have several of these indicators, especially when consuming gluten, contact our Denver, CO GI office to set up an appointment.
What are the treatments for celiac disease?
At this time, there are no pharmaceuticals to directly address or get rid of the outcomes that gluten has on those who experience celiac disease. The most important measure you can take for your health if you have celiac disease is to eliminate gluten-containing foods from your eating patterns, but partnering with the specialists at Colorado Gastroenterology can help you better manage your gastrointestinal health. Through not eating gluten, it's possible to be symptom-free and the lining inside the small intestine can recover. Foods that have gluten are:
- Baked goods
- Certain packaged sauces
- Certain packaged products, such as processed cheeses and crackers
- Grains like wheat, rye, and barley
- Pasta and bread
Take control of your health successfully
Set up a consultation to see one of the GI physicians at Colorado Gastroenterology to hear more regarding how you could treat your gut and your symptoms of celiac in a successful way. Our staff is here to help you improve your well-being with methods that are tailored to your needs. If you are in need of treatment for celiac disease in Denver, CO, please reach out to our facility today.
Celiac Disease FAQs
How are cases of celiac disease diagnosed?
The Colorado Gastroenterology team may use a series of blood tests to help diagnose celiac disease. These analyses may be performed to identify the presence of any antibodies that are responding to gluten. In some individuals, a biopsy of the small bowel may be recommended. Genetic tests might also be carried out to help evaluate the chance of having celiac disease.
Is celiac disease hereditary?
For some people, celiac disease can be an inherited condition. However, having a genetic predisposition to celiac disease does not always indicate that a person will experience it. Rather, it can cause a person more likely to develop the disorder. Some individuals who have celiac disease carry no genetic predisposition.
Is celiac disease a curable condition?
There is no cure for celiac disease at the present time. The only method to prevent its effects is to follow a diet that is gluten-free. Clinical research studies are being carried out to help identify further ways to treat the disorder.
Is an intolerance to gluten the same as having celiac disease?
Celiac disease and gluten intolerance share several of the same GI symptoms but are different disorders. An autoimmune issue, celiac disease causes the body to respond negatively to gluten and can cause damage to the GI tract. A gluten intolerance is a non-celiac gluten sensitivity and generally does not lead to long-term gastrointestinal damage.
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