Celiac Disease in Denver, CO

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Many Americans suffer from gluten intolerance each year, one cause of which, called celiac disease, can be attributed to an immune problem that affects those who are intolerant when they consume gluten products. Gluten is the term for a type of protein present in many grains. If this protein goes through the digestive system of a gluten intolerant individual, it can trigger an immune response. As this occurs, over the course of time, this immune response may injure your small intestine lining and keep your digestive system from taking in other important vitamins.

This condition is an inherited issue seen especially, although not merely, in individuals of Northern European genes. Celiac disease is the most prominent genetic condition in Europe. Recent studies demonstrate that 1 in roughly 133 individuals in the United States has the disease. To hear more information about treatment for celiac disease in Denver, CO and advice to appropriately handle it so that you can improve your quality of life, get in touch with Colorado Gastroenterology and schedule a visit with our experienced GI physicians.

The symptoms of celiac disease can differ and be unique to every person. Due to the widespread variation in symptoms, it can be hard to know whether you are dealing with celiac disease. Some individuals get celiac disease as a young person, though some could first have symptoms later in life. The disease may differ immensely between children and older people.

Several of the markers of celiac disease include:

  • Itchy skin rash with blistering
  • Feeling irritable
  • Migraines or headaches
  • Tooth discoloration
  • Numb or tingling hands or feet
  • Feeling tired
  • Pale mouth ulcers
  • Losing weight
  • Loose bowel movements
  • Anemia
  • Thinning bones
  • Joint pain
  • Gas or bloating
  • Trouble having bowel movements

If you have several of these indicators, especially when consuming gluten, contact our Denver, CO GI office to set up an appointment.

At this time, there are no pharmaceuticals to directly address or get rid of the outcomes that gluten has on those who experience celiac disease. The most important measure you can take for your health if you have celiac disease is to eliminate gluten-containing foods from your eating patterns, but partnering with the specialists at Colorado Gastroenterology can help you better manage your gastrointestinal health. Through not eating gluten, it's possible to be symptom-free and the lining inside the small intestine can recover. Foods that have gluten are:

  • Baked goods
  • Certain packaged sauces
  • Certain packaged products, such as processed cheeses and crackers
  • Grains like wheat, rye, and barley
  • Pasta and bread

Set up a consultation to see one of the GI physicians at Colorado Gastroenterology to hear more regarding how you could treat your gut and your symptoms of celiac in a successful way. Our staff is here to help you improve your well-being with methods that are tailored to your needs. If you are in need of treatment for celiac disease in Denver, CO, please reach out to our facility today.

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Dr. Brenner was professional and kind. She took plenty of time to talk through my symptoms and took the situation very seriously. I really appreciate her ability to think beyond just GI possibilities, and her commitment to figuring out what's wrong with me. I am so appreciative!

H.M. Google

Dr. Sieja listened to what was ailing me during my visit and straightforward on what needed to be done next. I was happy with my visit.

E.C. Google

I like her writing down directions because I usually can't write fast enough to get them down myself. She quickly gets to the point, and we are done with a hopeful direction to go next.

V.B. Google

Dr. Sieja is extremely knowledgeable, professional and friendly. I know I am in good hands and getting great advice. Thank you!!!

A.S. Google

Very good, positive experience.

L.M. Google


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