Food Intolerance in Denver, CO

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Food intolerances are problems with digesting particular foods. Food contains proteins, nutrients, carbs, fat compounds, and natural chemicals that magnify its flavor and aroma. A number of these might lead to symptoms of food intolerance. It's important to realize that food intolerance differs from an allergic reaction to food, where even a minimal amount of a particular food may set off a mild to severe immune system reaction. Food intolerance typically happens over time and might arise when you eat excessive amounts of a particular food too often. If you want to hear more regarding food intolerances and the ways they may impact your digestive health, get in touch with Colorado Gastroenterology to request an appointment. We offer care for food intolerances in Denver, CO and can help you or your family members manage this condition.

A variety of symptoms can be attributed to food intolerances. A handful of the most prevalent are:

  • Skin-related issues (including rashes and eczema)
  • Joint pain
  • Vomiting
  • An irritable bowel
  • Night sweats
  • Bloating
  • Fatigue
  • Swelling below the eyes
  • Diarrhea

Food intolerance is specific to you and is often caused by foods that are generally digestible for most others. A few of the most frequent causes are:

  • Deficiency of enzymes needed for the digestion of particular foods
  • Salicylates in some fruits, vegetables, herbs, and spices
  • Certain foods, such as kidney beans or chickpeas, which have a toxic effect when eaten raw
  • Vast variety of artificial substances, preservatives, and colors utilized in processed foods
  • Items containing histamine (such as fermented or aged foods)
  • Particular naturally occurring compounds, like preservatives

Our Denver, CO gastroenterology team can help you determine which foods could be triggering the condition.

The pattern and form of reactions help identify an intolerance to food and distinguish the condition from allergic reactions. Logging an accurate record of your eating habits and subsequent problems can help you pinpoint which foods may cause these conditions. When the triggering food is established, you will be asked to briefly expel it from your consumption under physician oversight. The Colorado Gastroenterology specialists will then observe you for progress or alleviation of your symptoms. After that, the suspected trigger is reinstated into your diet to confirm the diagnosis.

When you are dealing with concerning signs that lead you to believe you might have a food intolerance, you may benefit from working with a local gastrointestinal specialist. You can consult with a GI specialist who can help with food intolerances by getting in touch with our highly experienced team at Colorado Gastroenterology. Our specialists can help you determine and remove foods that cause intolerance so you can enjoy life to the fullest once again. To learn more info about food intolerances and how they can be handled, reach out to one of our Denver, CO area locations today.

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